Sweet corn and Cashew soup

 

A nice soup recipe to warm your stomach up during eftar. This recipe is fortified with vitamins to keep you healthy.

Ingredients:
• 3 ½ cups of yellow corn kernels
• 6 tablespoons of olive oil
• ½ cup of raw cashews
• 2 cups water
• 2 teaspoons salt
• 1 garlic clove
• 1 teaspoon ground pepper
Directions:
• In a blender, mix only 2 ½ cups of kernel with water, cashews, olive oil, garlic, salt, and clove.
• Puree into a smooth mixture
• Garnish with the remaining cup of kernel and add pepper to taste
SERVES 4
PREP TIME 15 minutes
*preferably served cold
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